in your kitchen
Our culinary boards are designed for the chef in your home using a hand selected variety of native and exotic wood species. We want your boards to be passed on to your loved ones along with the memories from your kitchen.
Every board has its own unique colour, knots & grain and no two will be identical. They are carefully handcrafted & sanded, then our namesake is stamped onto both sides using a wood burner. All of our boards are oiled with organic virgin coconut oil and come with free refinishing and lifetime warranty.
Click here to buy online or find a store in your area where you can purchase our boards. We offer wholesale pricing to retailers; please contact us for more information.
 The PaddleAvailable in Black Cherry, Black Walnut, Ash (limited stock), Zebra Wood (limited stock), Wamara (limited stock), Maple and Locust Wood (limited stock). Shown in Wamara. | |||||||
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 Manifold Grove LimitedCrafted from Locust Wood (handle), Hickory, Purple Heartwood, and trimmed with Black Walnut. Limited availability. |  The BaguetteAvailable in Black Cherry, Maple and Black Walnut. Shown in Black Cherry. |  The MobyAvailable in Black Cherry, Black Walnut and Maple. Shown in Maple. |  Manifold Grove HometownCrafted from species native to Ontario using Black Walnut, Black Cherry and Sugar Maple. |  The ChopperAvailable in Black Walnut, Black Cherry and Maple. Shown in Black Walnut. |  Manifold Grove OriginalCrafted from Purple Heartwood (South America), Black Walnut, and Maple (Ontario). |  The CleaverAvailable in Black Cherry, Black Walnut, Maple, Ash (limited stock), Zebra Wood (limited stock), Wamara (limited stock) and Locust Wood (limited stock). Shown in Zebra Wood. |  Manifold Grove ExoticAll the species used are exotic to Canada. Crafted from Santos Mahogany (South America), Nutmeg Hickory (S. Central United States), and Bastogne Walnut (California). |
show your board some love
Our boards are designed for cutting and serving fruits, vegetables, cheeses, dry goods and cured meats. Please do not cut raw meat on any wood surface.
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Wash with warm soapy water and towel dry. Not suitable for the dishwasher.
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Hang or store the board on its side, leaving some space for the board to breathe.
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Oil regularly with coconut oil (our favourite!) or other food grade board oil.
We will gladly refinish (sand & oil) your board for free.
Please contact us and your board will be returned to you as good as new & back to your kitchen in the snap of a finger.